Hey all!
I'm finally sitting at my computer long enough to write a new blog post! :D As aforementioned in the title of my post, today is the first day of deer season! Have we shot any deer yet? No. Will we soon? More than likely. ;) (Especially with the crew we have here)
So much has happened since I last posted, so I guess I can start where I left off. We had a group come from Mexico a couple weeks back. A Grandfather with 15 of his grandsons came and took home at least 100 lbs of fish each! They were very interesting to have around, but the most memorable thing for me was the coffee maker incident. You see, the first night a bunch of the younger kids asked me how to make hot chocolate. I said you heat the water in the coffee maker and add the powder to the hot water. Little did I know that they tried to use the powder like coffee grounds in the filter, or put powder in the water holding tank, or even try to run milk through the coffee maker instead of water. Needless to say, all of the cabins now have new coffee makers, and I'm never going to assume that people automatically know what I'm talking about, especially if there is a slight language barrier. ;)
Also, while the Mexican group was here, one of the young kids convinced Sydney to try a chili pepper that they brought. She believed him when he said it wasn't hot. A pitcher of lemonade and a few glasses of milk later... Yeah, you can guess the rest. ;)
We also had a group of guests that are friends of Luke and Josh. In fact, they were the team that made the Vantage this past winter. One night we had a bonfire back at the sawmill, and these guys were drinking. I left, but the next morning there was quite a story. I guess one of the guys got on the 4-wheeler, went really fast and somehow flipped it over, and ended up cracking and/or breaking his collarbone. Yeah, luckily both he and the 4-wheeler are ok now. But I guess that was quite the night.
I've been kayaking again. :) Syd and I took a picnic lunch and went out to an island in the back bay and ate lunch there one day. And we were able to be guides and take some ladies to "Barbie Island" to see the rock arch as well as to hike around part of the island. On our way we found some drift material and brought it back with us.
The group that had those ladies in it also caught our biggest fish of the season so far. A 205 lb halibut! Personally, I've caught some more Ling cod and Halibut when I went out on the boat the other day. That was also the day I accidentally stepped in the fish hold, as well as the day I learned how to clean fish for the first time. :)
I spent some time reviewing my sewing skills and I made a beach-towel bathrobe for Mckenzie for her birthday. And I've been picking up many other useful skills this summer, including learning how to properly give massages. So, if anyone wants to prepare bribes for when I get back...
I have about 5 1/2 weeks left here. I'm excited to come finish out my last semester, but I'm also hesitant to leave here. I'll just have to make the best out of my time left here, and try not to act too wild when I get back. ;)
[Insert fun signature sign-off phrase]
Shawni
Showing posts with label halibut. Show all posts
Showing posts with label halibut. Show all posts
Wednesday, August 1, 2012
Sunday, June 10, 2012
Lodge Maiden Chronicles: Weeks 3 & 4
Hi everybody!
Sorry I've been late with posting! We've been busy with our first 2 sets of clients here at the lodge. So, what's happened these past weeks? Let me e'splain ... No, there is too much. Let me sum up.
Week 3:
Syd and I were able to clean up the cabin area of the Vantage before we started having clients come. And Josh and Luke took us out and showed us places around the bay and nearby islands.
Around the Lodge site we've been cleaning cabins (dusting, scrubbing, sweeping, vacuuming, hanging moss pots around the veranda, hanging light fixtures, etc), and re-organizing the 3rd floor of the crew cabin.
Our gardening adventures included pruning devil's club (very thorny), planting perennials, fertilizing fruit trees, weeding & watering the garden, moving an old dead (rotten) tree that had fallen over one night, and cutting out a tree root to plant a rosebush.
When it comes to cooking we haven't done a whole too much yet, but Brian said we'll be helping him a lot more once we've finished a lot of the groundskeeping/gardening stuff. So far we've baked about 20 dozen cookies, I helped make the cod one night, and I made Sister Holman's spinach salad another night. Someone please tell her that it was a big hit. :)
There's this really cool island someways west of the Lodge called Russian Island. I've been there twice so far. Once was for a bonfire we had with our first guests. Brian fired up the grill (a converted water heater tank, if I remember correctly) and we had a nice barbeque. It's a very beautiful place! Back on the point the view is just breath-taking! And I never thought I'd say that I'd seen a sunset more beautiful than a Rexburg sunset, but I have to say that an Afognak sunset beats it. By a lot. The colors are so vibrant, almost neon! And the trees on the mountains, with the layers of clouds, reflecting all the light off the water...
It's just like nothing I'd ever seen. Makes me believe even more than before that God's an active force for beauty and creativity in this world. :)
So far the wildlife I've seen include whales, eagles, an eaglet in its nest, bears, deer, foxes, starfish, and many types of fish. And speaking of fish...
I've been fishing! So far I've caught ling cod, halibut, and bass! Luke also let me drive the boat for a stretch or two. :) I've also decided that I am going to own a vacuum sealer. It's one of the most handy inventions on the earth! I think I've helped package about 500 lbs of fish so far! This has included salmon, bass, halibut, yellow eye, pollock, and chinese rock fish (the ling cod isn't in season yet). Not bad for the first week of season.
And I can't even begin to finish my post without mentioning some of our lovely clients. Our first set of the season were Debra and Pam from Australia. Two of the sweetest ladies I've met. Very vibrant personalities who don't let age hold them back (if they even think they are old, that is). ;) We've had many a good laugh and I was really sorry to see them go. And our second set included Phil, Bentley, & G. Three avid fishermen all originally from Utah, around Springville area. These lovely gentlemen were the ones who invited Syd and I to go fishing with them, and that was when I caught my first (and second) halibut. They also are LDS and let us have sacrament and blessings before they left this morning, and we could definitely feel the difference in the spirit here at the lodge while they were here and after they left.
I hope I'll be able to keep in touch with all these wonderful people because they definitely feel like good friends of mine.
Let's see... anything else that's happened? Well, I fixed the guitar. Luke brought some new strings back with him when he came back from town. And after I unstrung it then I glued the crack on the back seam back together, cleaned it up, polished it, and put a touch of oil on the fingerboard. I strung it up again and it looks and sounds 10 times better than it was! Not bad for my first time trying to be a luthier. ;) And I got to go on a 70 year old fishing boat called the Victory when it came in carrying fuel for the fuel tanks out here! I took a lot of pics with Syd that will eventually make it to facebook somehow.
I have about 3 months left here, and I'm not sure if that'll be enough to have my fill of Alaska. Don't know if it could be enough for anyone. I love it here, and I'm definitely having a lot of fun. I miss you all and love ya lots!
[Insert fun signature sign-off phrase]
Shawni
Sorry I've been late with posting! We've been busy with our first 2 sets of clients here at the lodge. So, what's happened these past weeks? Let me e'splain ... No, there is too much. Let me sum up.
Week 3:
Syd and I were able to clean up the cabin area of the Vantage before we started having clients come. And Josh and Luke took us out and showed us places around the bay and nearby islands.
Around the Lodge site we've been cleaning cabins (dusting, scrubbing, sweeping, vacuuming, hanging moss pots around the veranda, hanging light fixtures, etc), and re-organizing the 3rd floor of the crew cabin.
Our gardening adventures included pruning devil's club (very thorny), planting perennials, fertilizing fruit trees, weeding & watering the garden, moving an old dead (rotten) tree that had fallen over one night, and cutting out a tree root to plant a rosebush.
When it comes to cooking we haven't done a whole too much yet, but Brian said we'll be helping him a lot more once we've finished a lot of the groundskeeping/gardening stuff. So far we've baked about 20 dozen cookies, I helped make the cod one night, and I made Sister Holman's spinach salad another night. Someone please tell her that it was a big hit. :)
There's this really cool island someways west of the Lodge called Russian Island. I've been there twice so far. Once was for a bonfire we had with our first guests. Brian fired up the grill (a converted water heater tank, if I remember correctly) and we had a nice barbeque. It's a very beautiful place! Back on the point the view is just breath-taking! And I never thought I'd say that I'd seen a sunset more beautiful than a Rexburg sunset, but I have to say that an Afognak sunset beats it. By a lot. The colors are so vibrant, almost neon! And the trees on the mountains, with the layers of clouds, reflecting all the light off the water...
It's just like nothing I'd ever seen. Makes me believe even more than before that God's an active force for beauty and creativity in this world. :)
So far the wildlife I've seen include whales, eagles, an eaglet in its nest, bears, deer, foxes, starfish, and many types of fish. And speaking of fish...
I've been fishing! So far I've caught ling cod, halibut, and bass! Luke also let me drive the boat for a stretch or two. :) I've also decided that I am going to own a vacuum sealer. It's one of the most handy inventions on the earth! I think I've helped package about 500 lbs of fish so far! This has included salmon, bass, halibut, yellow eye, pollock, and chinese rock fish (the ling cod isn't in season yet). Not bad for the first week of season.
And I can't even begin to finish my post without mentioning some of our lovely clients. Our first set of the season were Debra and Pam from Australia. Two of the sweetest ladies I've met. Very vibrant personalities who don't let age hold them back (if they even think they are old, that is). ;) We've had many a good laugh and I was really sorry to see them go. And our second set included Phil, Bentley, & G. Three avid fishermen all originally from Utah, around Springville area. These lovely gentlemen were the ones who invited Syd and I to go fishing with them, and that was when I caught my first (and second) halibut. They also are LDS and let us have sacrament and blessings before they left this morning, and we could definitely feel the difference in the spirit here at the lodge while they were here and after they left.
I hope I'll be able to keep in touch with all these wonderful people because they definitely feel like good friends of mine.
Let's see... anything else that's happened? Well, I fixed the guitar. Luke brought some new strings back with him when he came back from town. And after I unstrung it then I glued the crack on the back seam back together, cleaned it up, polished it, and put a touch of oil on the fingerboard. I strung it up again and it looks and sounds 10 times better than it was! Not bad for my first time trying to be a luthier. ;) And I got to go on a 70 year old fishing boat called the Victory when it came in carrying fuel for the fuel tanks out here! I took a lot of pics with Syd that will eventually make it to facebook somehow.
I have about 3 months left here, and I'm not sure if that'll be enough to have my fill of Alaska. Don't know if it could be enough for anyone. I love it here, and I'm definitely having a lot of fun. I miss you all and love ya lots!
[Insert fun signature sign-off phrase]
Shawni
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